Breakfast and Kolam - 1

I thought I'd post a week of breakfasts and kolam designs -- Mary the cook also makes the rice-flour kolam at our doorstep, a new design every day:

dosai with two chutneys: coriander-coconut, and peanut (the black specks in the chutneys are mustard seed, not to be confused with the blue dots on the plate)

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